Impact of Healthy Food 1 of 2

Barbara Reed Stitt, author of Food and Behavior, A Natural Connection had learned about the profound effects of food in the unlikely position of probation officer. The first thing she did with anyone who came under her care was to change their diet. Time and time again their lives turned around.
Appleton Central Alternative Charter High School (ACA) opened its doors in February of 1996 to give individualized attention to students struggling in the conventional school settings. Despite this close attention, students behavioral problems continued to be extremely problematic.
Barbara Stitt and her husband Paul, a biochemist, approached their local school (ACA) with an offer that was as unusual as it was generous. Take out the vending machines, take out the processed foods, and feed the students fresh, whole, nutritious food and watch their behavior improve. And the Stitts will pay the bill. In fact, since the Stitts owned Natural Ovens, [...]

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